Tagged: Corte y cata

Jamon

Jamon

Your hosts Lucy and Ángel are passionate about the area and its food, wine and olive oils. During your stay you will develop a deep insight into the fascinating history of the area as Ángel and Lucy guide you all the way from a gourmet Andalusian breakfast to producing your own dinner with the products you have been discovering. This is the region for the prized Iberian Ham – not to be confused with Serrano...